10 Sandwich Hacks for A Better Sandwich Eating Experience

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Sandwiches are absolutely incredible. Think about it for a second. It's an entire meal and all the food groups in a portable, edible vehicle. You have vegetables, meat, cheese, grains, and more. And it's infinitely adaptable, too. There's burgers, subs, clubs, grilled cheese, and the list never ends. 
Sometimes, though, things get in the way of our sandwich glory. Here are 11 sandwich hacks for a better sandwich-eating experience. Now go make a sandwich because you've earned it. 

1. Dressing-2-Go

Don't want your sandwich to be prematurely soggy? Just throw your favorite condiment into one of these and add it right before you eat it.

2. Pizza Cutter Crust

A pizza cutter easily cuts through crusts, giving you a perfectly crustless sandwich.

3. Anti-Theft Lunch Bag

Hate when people steal your delicious masterpiece? Put it in this bag

4. Learn to Stack Your Sandwich

Don't stack your sandwich in a way that makes everything slip out. That just sucks. Instead, stack it like this: Cheese and meats touching the bread (because they grips it) put slippery ingredients (lettuce, particularly) on the inside. 

5. Denver Omelette in a Mug

You can actually do this with anything you want, but all you have to do is spray the mug with cooking spray then add an egg, cheese, meat, vegetables, and anything else then microwave for 1-2 minutes. Place on bread for a omelette-inspired sandwich.

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6. Muffin Tin Breakfast Sandwiches

Take the same ingredients above, but instead of putting it in a mug, put it inside a muffin tin. Bake at 350F for 15-20 minutes (check every minute after 15) and you have breakfast sandwiches everyday. Freeze the leftovers and microwave for one minute and thirty seconds for a quick morning breakfast. 

7. PBJ 2.0

Strawberry jam, honey, marshmallow fluff, two kinds of peanut butter, and Nutella. For those who don't like math, that's NINE different flavor combinations. 

8. Warm Tortillas for Easy Wrapping

Just 10 seconds in the microwave or 10 seconds per side in a pan, and you'll have pliable tortillas that holds together incredibly well.

9. Mayo over Butter for Grilled Cheese

Want a small variation that actually adds a whole new dimension to grilled cheese? Spread on mayo instead of butter. You'll get a perfectly golden crust that has a slight tang. 

10. Cut Baguette 3/4 of the Way

Most people cut through their baguette all the way, but, really, it's a bad idea. By only cutting it 3/4 of the way through, you don't allow the ingredients to fall out. Enjoy

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