For All Smokers: How to Make a Miracle Elixir to Clean Your Lungs






⟵ Advertisement ⟶


⟵ Advertisement ⟶

Image: viralsection
Disclaimer:  We do not own and do not claim to own all the images and some contents appearing on our website/ Facebook page. The images and few contents belong to their respective owners, who have copyright over them. The images and some contents are taken from various different sources and we credit them on the end of every content. If you feel that any image violates your copyright, please write to admin@dafcuk.com to have it taken down.




⟵ Advertisement ⟶


⟵ Advertisement ⟶


If you’re a smoker, I’m sure you have heard of smokers cough, you may have even had bronchitis, which is aggravated by smoking. A specific cough is connected to bronchitis.
They say you could live longer should you stop smoking. However, in the event that, that is simply unthinkable for you, you should add these nourishments to your daily meals.

Ginger
This is an ancient t spice that has been long used for its healing effect. The ginger can also help you eliminate the excess mucus in your lungs.
Onion and garlic
We are well familiar with the facts how healthy onion and garlic are. They both have solid anticancer properties, and they are a great counteractive action against numerous malignant conditions.
Onions are particularly effective in the avoidance of different respiratory diseases.
Turmeric
This fantastic flavor is stacked with vitamins and minerals, and it additionally contains omega-3 fatty acids.
Turmeric has antiviral, antibacterial, and anticancer effects, so help your body out and add it to your daily eating regimen.
⟵ Advertisement ⟶

⟵ Advertisement ⟶



Lung cleansing elixir:

Ingredients:
  • 400 g (14 oz) onion
  • 1 l (34 oz) water
  • 400 g (14 oz) sugar [Editor’s note: Honey or real maple syrup is a better alternative to sugar]
  • 2 tbsp turmeric
  • ginger, a thumb-sized piece

Preparation:
Cook the water and sugar together. Include the onion, cut in quarters and shredded ginger root. When the mixture boils, add the turmeric, and reduce the heat to low.
You will need to cook until the mixture reduces by half, strain and keep it in a jar. When it cools totally store it in your refrigerator.
Take two tablespoons in the morning before you consume or beverage anything and at night, two hours after your supper.
Note: Always consult your doctor or pharmaceutics before using any natural remedy.
Source: 1





Previous1 of 1Next

⟵ Advertisement ⟶


⟵ Advertisement ⟶



⟵ Advertisement ⟶


⟵ Advertisement ⟶


Disclaimer: All information, data, and material contained, presented, or provided on Dafcuk.com is for awareness purposes only. It is not to be construed or intended as providing medical or legal advice. The decisions you make about your family's health care are important and should be made in consultation with a competent medical professional. We are not physicians and do not claim to be. Any views expressed herein are not necessarily those held by Dafcuk.com
Share on Google Plus
    Blogger Comment
    Facebook Comment

Related

Related Posts Plugin for WordPress, Blogger...

Follow by Email